Store any leftover brownies in an airtight container. They will last for 3-4 days stored on the counter or a couple more days if refrigerated. The pretzels will lose their crunch a bit after a couple of days but the brownies still taste delicious! In today’s post: Learn how to make the most incredible salted caramel chocolate pretzel treats. Great for gifts and parties!

Candy making was a whole process at my house growing up. We made gobs and gobs of candies, turtles, peanut butter balls, coconut balls, chocolate pizza, and more! It was such a fun time and I loved helping it. Salted Caramel Pretzel Snaps Put the sugar and water into a large pan and place over a low heat until the sugar has dissolved. Once the sugar has dissolved, turn the heat up and stop stirring. Wait for the mixture to boil to an amber colour (this can take 5–10 minutes). Sea Salt: Let’s not forget about sprinkling some sea salt at the end. This small touch adds a layer of flavor by introducing a delightful contrast, to all that sweetness taking every bite to a whole new level of deliciousness. For best results use flaky sea salt.Prep time: 45 minutes. Bake time: 20-25 minutes. Set time: 3 hours. Lasts: 1+ week, in a fridge or at room temperature. To enhance the taste and texture more you can try adding some chopped toasted nuts like almonds or pecans, on the caramel layer before drizzling melted chocolate on top. This will give your Salted Caramel Pretzel Bark a crunch and a nutty richness taking it to a new level of deliciousness. It’s those details that really make a difference, in both flavor and how it looks. Feel free to experiment with types of nuts until you find the combination that suits your taste!

The end result? The perfect blend of flavors and textures, that is suitable for nearly any occasion. Absolutely! Feel free to personalize your Salted Caramel Pretzel Bark with toppings. Consider adding nuts, dried fruit or even a drizzle of chocolate before it sets. They’d also be perfect for Valentine’s day. But let’s be honest, you really don’t need any excuse at all–just a sweet tooth and a few minutes of your time. Enjoy! Salted chocolate caramel seems like the latest trend, and honestly, I am completely on board! Chocolate plus caramel with a little sea salt- i’m not sure it gets much easier, or TASTIER. These Salted Chocolate Caramel Pretzel Bars are the best homemade candy bar ever! And the best part is that it’s only FOUR ingredients, and you don’t need a candy thermometer or any special equipment. It’s pretty much fool-proof, and fail-proof.Kraft caramels–For this recipe, we are using those little square Kraft caramels not caramel chips. I feel like that will give us a smooth caramel that works really well in this recipe. You can change up the add-ins however you like, swapping out the chocolate chips for dark chocolate chunks or white chocolate!