Our Neapolitan base was delightfully light and crispy every time with puffed cheese and well-cooked toppings. This is the lowest end of the optimum temperature range, as some ovens on our list can reach up to 500 degrees. To be honest, this is something I should have done for my first foray into home-cooked pizza territory. Turning and accessing pizzas also isn’t a problem with the wide-mouthed design meaning that, with the aid of a turning peel, you can move the base around without having to take it out of the oven.

Products shown, tagged or featured on YouTube by creators are sold by merchants and are subject to merchant's terms and conditions. The pizza oven is durably made from stainless steel to last you through the seasons, with a ceramic pizza stone and chrome grid for rapid heat-up. The sturdy constructions and ability to reach high temperatures make them a firm favourite, offering something new to your next garden event.

Roam around recovery backyards to find initial materials for your timber burning oven building and construction. Mega accessory pack that includes :2m gas pipe and regulator, weather proof carry cover, pizza stone, stainless steel pizza scoop, stainless steel pizza slicer.

Uniquely designed with burners that form a U-shape around the pizza stone, this oven produced beautiful pizzas. We focused on Neapolitan pizzas on test, but its clever technology also allows you to cook New York-style, deep pan, thin and crispy and frozen pizzas. Whether for pizzas, bread, cakes or pies, nothing can match the inimitable smoky taste of traditional pizza ovens.The inner air temperature will respond rapidly when you transform the quantity of warmth produced by your Camp Chef stove. Awarded the full five stars with good reason, the simple addition of the revolving stone takes all the guesswork out of producing delicious pizza time and time again.

And, the fact that the oven sits on two metal legs with heat-resistant bamboo handles on either side made it perfect for balcony or tabletop cooking.

We've tested quite a few domestic pizza ovens to date and, from personal experience, all pizza ovens of this nature – that is to say models that use gas or wood where the flame licks over the top of the pizza – involve a pretty steep learning curve.